Our most memorable meals started 50 years ago, where metalworking met craftsmanship.

That crisp sear, rumbling braise, bubbling bolognese. All started when All-Clad set out to create the most incredible cookware on this planet, for professional chefs and at-home culinarians. What makes this work special to me is; I made half of this content at home, by myself, in my dining room during the pandemic. No chef, no PA’s or camera assistants. No food stylists. Can you spot the difference?

Role | Associate Creative Director | Photographer | Food Stylist